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Listar por autor "Quispe Fuentes, Issis"

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Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)

Vega Gálvez, Antonio Alex; Zura Bravo, Liliana; Lemus-Mondaca, Roberto; Martínez Monzó, Javier; Quispe Fuentes, Issis; Puente Díaz, Luis Andrés; Di Scala, Karina Cecilia (Springer Verlag (Germany), 2015-04)

[EN] The effects of air drying temperature on dietary fibre, texture and microstructure of the Cape gooseberry fruits during convective dehydration in the range of 50 90 ºC were investigated. The ratio of insoluble dietary ...

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