Gómez Estaca, Joaquin; López de Dicastillo Bergamo, Ana Carolina; Hernandez Muñoz, Maria Pilar; Catalá, Ramón; GAVARA CLEMENTE, RAFAEL(Elsevier, 2014-01)
[EN] Lipid oxidation is, together with microbial growth, the main cause of spoilage of a great variety of foods, such as nuts, fish, meats, whole milk powders, sauces and oils. It causes a loss of both sensorial and ...
Cerisuelo Ferriols, Josep Pascual; Bermúdez, José M.; Aucejo, Susana; Catalá, Ramón; GAVARA CLEMENTE, RAFAEL; Hernandez Muñoz, Maria Pilar(Elsevier, 2013-05)
[EN] Natural antimicrobial active packaging is an emerging technology for fresh fish preservation in which a chemical compound of natural origin is purposely incorporated into a packaging material to be released into the ...
López de Dicastillo Bergamo, Ana Carolina; Pezo, Davinson; Nerín, Cristina; López Carballo, Gracia; Catalá, Ramón; GAVARA CLEMENTE, RAFAEL; Hernandez Muñoz, Maria Pilar(Wiley, 2012-12)
[EN] The development of antioxidant active packaging systems is attracting considerable attention as one of the preferred emerging technologies for reducing the incidence of lipid peroxidation. This work presents the use ...