Marín-Gozalbo, Anna; Plotto, Anne; Atarés Huerta, Lorena María; Chiralt, A.(American Society for Horticultural Science, 2019-02)
[EN] Lactic acid bacteria (LAB) have been shown to prevent the growth and activity of several postharvest pathogen fungi in fruit and vegetables because of their ability to produce antimicrobial metabolites. Edible coatings ...