Verdú Amat, Samuel; Vasquez, Francisco; Ivorra Martínez, Eugenio; Sánchez Salmerón, Antonio José; Barat Baviera, José Manuel; Grau Meló, Raúl(Elsevier, 2015-06)
Some chia seed flour effects relating to different bread-making process phases and variables were
studied by distinct image analysis and physicochemical techniques. Wheat flours with three different
degrees of substitution ...