Verdu, Samuel; Pérez Jiménez, Alberto José; Carrascosa, Conrado; Barat Baviera, José Manuel; Talens Oliag, Pau; Grau Meló, Raúl(MDPI AG, 2021-02)
[EN] Nitrocompounds are present in the environment and human diet and form part of vegetables and processed meat products as additives. These compounds are related to negative impacts on human and animal health. The ...
The levels of aerobic contamination at different points in the production chain (curd vat, filler, mould, table and tank) at five cheese factories were analysed using contact plates, dipslides and bioluminescence methods. ...