Dalle Zotte, A.; Cullere, M.; Rémignon, H.; Alberghini, L.; Paci, G.(Editorial Universitat Politècnica de València, 2016-06-29)
[EN] The aim of the study was to evaluate some meat physical quality and muscle fibre properties of rabbit meat when considering 2 sire breeds (SB: Vienna Blue [VB]; Burgundy Fawn [BF]; both coloured and slow-growing ...
Conficoni, D.; Cullere, M.; Lago, N.; Alberghini, L.; Rossin, T.; Dalle Zotte, A.; Giaccone, V.(Universitat Politècnica de València, 2020-03-31)
[EN] The present research was aimed at evaluating the prevalence of gross lesions in condemned rabbit carcasses by analysing data recorded in a large Italian slaughterhouse. From 2003 until 2017, a total of 103 080 019 ...