[EN] Moisture sorption isotherms of the habanero pepper powder were determined using the Dynamic Vapor Sorption (DVS) method at 20, 25, 35, 45 and 55 °C in a range of water activity from 0.10 to 0.90 at which the processes ...
Barretto, Tiago; Betiol, Lilian; Bellucci, Elisa Rafaella; Telis-Romero, Javier; Barretto, Andrea Carla(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Pirarucu (Arapaima gigas Schinz) farming has been encouraged and, among meat preservation techniques, the salting process is a relatively simple and low-cost method. The objective of this work was to study the sodium ...