Harouz-Cherifi, Zakia; Kadi, S. A.; Mouhous, A.; Bannellier, C.; Berchiche, M.; Gidenne, T.(Universitat Politècnica de València, 2018-03-28)
[EN] Simplified diets are based on maximum incorporation of fodder and/or by-products into animal feed, thus minimizing the formulation and the costs. This study aimed to evaluate the possibility of feeding fattening rabbits ...
Lounaouci-Ouyed, G.; Berchiche, M.; Gidenne, T.(Editorial Universitat Politècnica de València, 2014-06-25)
[EN] The aim of the trial was to study the effects of replacement of a soybean meal-alfalfa-maize based diet by a mixture of field bean (g/kg as fed: 257 crude protein [CP], 139 neutral detergent fibre [NDF]) or pea (g/kg ...
A total of 287 females of a local Kabylian population of rabbits were studied at the University of Tizi-Ouzou (Algeria) over 6 years. The females were mated for the first time at the age of 4.5 months and remated 10-12 ...
[EN] In order to characterize the does of a local Kabylian rabbit population raised in Algeria, a study of their milk production was carried out in the experimental rabbitry of the Tizi-Ouzou University. Milk production ...
Guermah, H.; Maertens, L.; Berchiche, M.(Universitat Politècnica de València, 2016-09-28)
[EN] Specific knowledge of the nutritive value of raw materials is fundamental to formulate balanced diets for rabbits and allows greater use of by-products and non-conventional feedstuffs. This paper examines the feeding ...
Kadi, S.A.; Ouendi, M.; Bannelier, C.; Berchiche, M.; Gidenne, T.(Universitat Politècnica de València, 2018-06-28)
[EN] The nutritive value and potential use of sun-dried common reed (Phragmites australis) leaves (CRL), for growing rabbits was studied by comparing 3 diets (regression method) containing an increasing incorporation rate ...
Abdelli-Larbi, O.; Mazouzi-Hadid, F.; Berchiche, M.; Bolet, G.; Garreau, H.; Lebas, F.(Editorial Universitat Politècnica de València, 2014-09-30)
[EN] This study evaluated the effect of dam coat colours, doe’s parity order, year and kindling season on litter size and growth of suckling kits of a local Algerian rabbit population. Rabbits were reared in the rabbitry ...
Cherfaoui, DJ.; Theau-Clement, M.; Zerrouki, N.; Berchiche, M.(Editorial Universitat Politècnica de València, 2013-07-01)
[EN] A total of 267 rabbit does and 46 bucks from a local Algerian population were controlled during 6 generations (from G0 to G5) at the experimental farm of the University of Tizi-Ouzou. Natural mating was used and 1412 ...
Berchiche, M.; Lebas, F.(World Rabbit Science. ICTA. UPV, 1994)
[EN] Five groups of twenty rabbits received from 5 to 11 weeks of
age, 0ne of 5 diets based on horse bean (Ascott variety,
36 %) supplemented or not with pure dl-meth1onine in order
to obtain the following final levels ...
[EN] Eighty one rabbits were used to study the utilisation of hard wheat by-products on the growth of rabbits from a local Algerian population. At weaning (28 d, 501±99 g), the animals were individually caged and received ...
[EN] One hundred New Zealand White rabbits
distributed into five dietary groups were fattened between 35
and 77 days in indivicfuál ca9es. The diets were SOJ
(soybean control), FEV (26.5 % f1eld beans), FEVM (FEV ...
[EN] Eighty New Zealand White rabbits distributed
into four dietary groups were fattened between 35 and 77
days in individual cages. The diets were SOJ (soybean
control), FEVL (field bean meal + lucerne as the main ...