Salinas Soler, Yolanda; Ros Lis, José Vicente; Vivancos Bono, José Luís; Martínez Mañez, Ramón; Aucejo Romero, Susana; Herranz, Nuria; Lorente, Inmaculada; García García, Emilio(Elsevier, 2014-02)
A chromogenic array for monitoring boiled marinated turkey meat freshness in a modified packaging atmosphere (30% CO2, 70% N2) has been developed. The chromogenic array was combined with commodity tools such as digital ...
Salinas Soler, Yolanda; Ros Lis, José Vicente; Vivancos Bono, José Luís; Martínez Mañez, Ramón; Marcos Martínez, María Dolores; Aucejo Romero, Susana; Herranz, Nuria; Lorente, Inmaculada; García García, Emilio(Elsevier, 2014-02)
We report herein the development of a new optoelectronic nose composed of seven sensing materials prepared by the incorporation of pH indicators and chromogenic reagents selective to metabolites into inorganic materials ...
Salinas Soler, Yolanda; Ros-Lis, José Vicente; Vivancos, José-Luís; Martínez Mañez, Ramón; Marcos Martínez, María Dolores; Aucejo Romero, Susana; Herranz, Nuria; Lorente, Inmaculada(Royal Society of Chemistry, 2012)
A new optoelectronic nose to monitor chicken meat ageing has been developed. It is based on 16
pigments prepared by the incorporation of different dyes (pH indicators, Lewis acids, hydrogenbonding derivatives, selective ...