Tikunov, Y.M; Molthoff, Jos; De vos, R.C.H; Beekwilder, J; Van Houwelingen, A; Van der Hooft, Justin J. J.; Nijenhuis-de Vries, Mariska; Labrie, C.W; Verkerke, W; Van de Geest, H; Viquez Zamora, Marcela; Presa Castro, Silvia; Rambla Nebot, Jose Luis; Granell Richart, Antonio; Hall, R.D; Bovy, Arnaud G.(American Society of Plant Biologists, 2013-08)
[EN] Phenylpropanoid volatiles are responsible for the key tomato fruit (Solanum lycopersicum) aroma attribute termed "smoky." Release of these volatiles from their glycosylated precursors, rather than their biosynthesis, ...
Rambla Nebot, Jose Luis; Tikunov, Y.M; Monforte Gilabert, Antonio José; Bovy, A.G.; Granell Richart, Antonio(Oxford University Press, 2014-08)
[EN] The present review aims to synthesize our present knowledge about the mechanisms implied in the biosynthesis of
volatile compounds in the ripe tomato fruit, which have a key role in tomato flavour. The difficulties ...