Talens Oliag, Pau; Castells, M. L.; Verdú, S.; Barat Baviera, José Manuel; Grau Meló, Raúl(Elsevier, 2021-03)
[EN] This study evaluated the flow, viscoelastic and masticatory properties of tailor made pea cream using different hydrocolloids, and the potential effect that saliva could have while chewing. The creams thickened with ...