Nunez-Mancilla, Y.; Vega-Galvez, A.; Perez-Won, M.; Zura, L.; García Segovia, Purificación; Di Scala, Karina Cecilia(Springer Verlag (Germany), 2014-02)
Sliced strawberries were subjected to combined
osmotic dehydration (40 °Brix) and high hydrostatic pressure
(HHP) at 100, 200, 300, 400 and 500 MPa for 10 min.
This research was carried out to study the effects of ...
Vega-Galvez, A.; Miranda, M.; Nunez-Mancilla, Y.; García Segovia, Purificación; Ah-Hen, Kong Shun; Tabilo-Munizaga, G.; Perez-Won, M.(Springer Verlag (Germany), 2014-10)
The aim of this work was to study the effect of
high hydrostatic pressure (HHP) on colour, dietary fibre,
vitamin C content, polysaccharides content, physicochemical
and structural properties of aloe vera gel at ...