Casado, Cristina; Moya, Javier; Pascual, Juan José; Blas Ferrer, Enrique; Cervera Fras, Mª Concepción(Editorial Universitat Politècnica de València, 2013-12-27)
[EN] The present work was performed to study the effect of dietary inclusion of different fatty acid combinations (saturated, n-3 and n-6 polyunsaturated fatty acids; PUFA) on caecal fermentation activity, feed intake, ...
[EN] Twelve diets were formulated using the same raw materials and including 3% of sunflower oil at 3 different oxidation levels [fresh (F), peroxidised (P; 55ºC for 11 d; 83 meq O2/kg oil) and highly-oxidised (O; 140ºC ...