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Development and use of three-dimensional image analysis algorithms to evaluate puffing of banana slices undergone combined hot air and microwave drying

Satienkijumpai, A.; Jinorose, Maturada; Devahastin, Sakamon (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Puffing is an attractive alternative for the production of healthy crisp snacks without frying. Although image analysis has been used in some prior studies to evaluate puffing, such an evaluation was made only in one ...
Influence of drying technique on physicochemical properties of bimodal meso-macropore structure of silica support

Panchan, Noppadol; Niamnuy, Chalida; Chukeaw, Thanaphat; Seubsai, Anusorn; Devahastin, Sakamon; Chareonpanich, Metta (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Drying process directly affect in structure of the silica support for catalysts. Therefore, we herein prepared bimodal meso-macropore structure of silica by sol-gel method and investigated the silica support obtained ...
Preliminary study of superheated steam spray drying: A case study with maltodextrin

Fuengfoo, Maelada; Devahastin, Sakamon; Niumnuy, Chalida; Soponronnarit, Somchart (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] A spray dryer was modified and tested with superheated steam as the drying medium. The effect of the inlet temperature on the recovery and morphology of the dried powder was then investigated. The results were compared ...

Mostrando ítems 1-3 de 3