Pena, R. N.; Noguera, J. L.; Garcia-Santana, M. J.; Gonzalez, E.; Tejeda, J. F.; Ros-Freixedes, R.; Ibáñez-Escriche, N.(Nature Publishing Group, 2019)
[EN] The adipogenic nature of the Iberian pig defines many quality attributes of its fresh meat and dry-cured products. The distinct varieties of Iberian pig exhibit great variability in the genetic parameters for fat ...