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Listar por autor "Corrêa, Jefferson"

Mostrando ítems 1-2 de 2

Osmotic dehydration of eggplant, carrot and beetroot slices: Effect of vacuum on phenolic acid composition

Junqueira, João Renato; Corrêa, Jefferson; Mendonça, Kamilla; Mello-Júnior, Ronaldo Elias; Carvalho, Lucas (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The aim of this work was to evaluate the influence of vacuum application on the phenolic acid content of osmodehydrated eggplant, carrot and beetroot samples. The contents of catechins and chlorogenic acid were ...
The influence of ethanol on the convective drying and on the nutritional quality of dekopon slices

Mello-Júnior, Ronaldo Elias de; Resende, Nathane; Corrêa, Jefferson; Pio, Leila Aparecida; Carvalho, Elisângela Elena (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Dekopon or Hallabong (Citrus reticulate “Shiranui”) is a hybrid fruit that belongs to the citrus fruits. The scientific and commercial interests in dekopon is due to its nutritional composition. The objective of the ...

Mostrando ítems 1-2 de 2