Margagliotta, Luigi Savio(Universitat Politècnica de València, 2023-11-29)
[EN] In architecture, the concept of sustainability with regard to the territorial dimension is expressed in its criteria for the organization and management of the territory and refers to the use of land and its resources, ...
Valderas, Pedro; Torres Bosch, Maria Victoria; Pelechano Ferragud, Vicente(Springer (Biomed Central Ltd.), 2020-02-04)
[EN] To provide complex and elaborated functionalities, Microservices may cooperate with each other either by following a centralized (orchestration) or decentralized (choreography) approach. It seems that the decentralized ...
Novo Urraca, Carmen(Editorial Universitat Politècnica de València, 2017-07-11)
[EN] This article deals with the recursive compounding of Old English nouns, adjectives, verbs and adverbs. It addresses the question of the textual occurrences of the compounds of Old English by means of a corpus analysis ...
Valderas, Pedro; Torres Bosch, Maria Victoria; Pelechano Ferragud, Vicente(Springer-Verlag, 2020-08)
[EN] Nowadays, we live surrounded by heterogeneous and distributed services that are available to people anytime and anywhere. Even though these services can be used individually, it is through their synchronized and ...
Farrais García, Rocío del Carmen(Universitat Politècnica de València, 2021-10-20)
[ES] En este trabajo fin de máster se muestra la creación de una campaña publicitaria del producto Google Home, la cual constará de tres spots para redes sociales y cuya duración se establece alrededor de los 20 segundos. ...
Parra Dalmau, Noelia(Universitat Politècnica de València, 2020-10-14)
[ES] El siguiente trabajo consiste en la representación de la nostalgia mediante ilustraciones, fotografías y vídeos. Se pretende realizar una narración visual de las distintas facetas que tiene un mismo concepto como es ...
Telis Romero, Javier; Vaquiro, Henry A.; Bon Corbín, José; Benedito Fort, José Javier(Elsevier, 2011-03)
[EN] Fresh cheese composition was assessed by measuring ultrasonic velocity in cheese and cheese blends at different temperatures Twenty types of commercial fresh cheeses with fat contents ranging from 0 2% to 17 6% w b ...
[EN] Ultrasonic velocity was used to characterise the differences in composition and texture of Biceps Femoris muscles from four batches of pigs of different genetics (Iberian and Iberian x Duroc) and feeding systems ...
Mengod Bautista, Javier(Universitat Politècnica de València, 2020-10-06)
[ES] Actualmente, no existen técnicas de control de calidad en línea que permitan
determinar la calidad de frutas enteras y verduras mediante técnicas no
destructivas. El incremento de la demanda de los consumidores por ...
Fulladosa, E.; PRADOS PEDRAZA, MARTA DE; García Pérez, José Vicente; Benedito Fort, José Javier; Muñoz, I; Arnau, J.; Gou, Pere(Elsevier, 2015-06)
[EN] The characterization of dry-cured ham according to salt and fat contents is of great interest to industry and consumers. In this study, the feasibility of using non-destructive technologies such as X-rays and ultrasound ...