Veintimilla-Gozalbo, Elena; Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María(MDPI AG, 2021-09)
[EN] The human colonic microbiota plays an important role in the food digestion process and has a key role in maintaining health status. This community of microbes is inter-individually different due to several factors ...
Armellini, R.; Peinado, I.; Asensio-Grau, Andrea; Pittia, P.; Scampicchio, M.; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María(Elsevier, 2019-06-15)
[EN] This work aims to study the effect of the addition of saffron extract on fresh pasta in-vitro digestibility. Fresh pasta was formulated with different concentrations of saffron extracts (0.2 and 0.4 %w/w), cooked at ...
Asensio-Grau, Andrea; Peinado, I.; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María(Elsevier, 2019-10)
[EN] Exocrine Pancreatic Insufficiency (EPI) implies maldigestion, being pancreatic enzyme replacement therapy the treatment to enhance digestibility. This study aims at analysing the influence of cheese-related factors ...
Asensio Grau, Andrea(Universitat Politècnica de València, 2016-09-13)
[ES] La insuficiencia pancreática es una manifestación clínica que se caracteriza por la
incapacidad del páncreas de liberar suficiente enzima pancreática al intestino
delgado produciéndose una malabsorción de los ...
Sierra López, Marta(Universitat Politècnica de València, 2019-10-10)
[ES] La insuficiencia pancreática es una afección que se caracteriza por la incapacidad de generar y verter enzimas pancreáticos en la parte duodenal del intestino delgado, ocasionando maldigestión y malabsorción de ...
Calvo-Lerma, Joaquim; Asensio-Grau, Andrea; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María(Elsevier, 2020-07)
[EN] Unveiling mechanisms underpinning nutrient digestion has raised interest in the field of medical sciences for their potential application in clinical treatments. In the case of Cystic Fibrosis (CF), there exists an ...
Tercero Atencia, Esther(Universitat Politècnica de València, 2021-09-01)
[ES] Las lentejas (Lens culinaris) es una de las legumbres más consumidas a nivel mundial, en parte debido a la calidad de su perfil nutricional, rico en proteínas, fibra, vitaminas y minerales. Además, tanto su cultivo ...
Veintimilla Gozalbo, Elena(Universitat Politècnica de València, 2020-10-13)
[ES] La microbiota colónica humana interviene en el proceso de digestión de los
alimentos jugando un papel determinante en la salud humana. Esta
comunidad de microorganismos varía entre personas, ya que existen
numerosos ...
Sánchez-García, Janaina Madelein; Asensio-Grau, Andrea; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María(Springer, 2022-05-11)
[EN] Solid-state fermentation (SSF) may be a suitable bioprocess to produce protein-vegetal ingredients with increased nutritional and functional value. This study assessed changes in phenol content, antinutrient content, ...
Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Calvo-Lerma, Joaquim; Asensio-Grau, Andrea; Fito, Pedro J.(Tempus Publications, 2022)
[EN] The COVID-19 pandemic has brought many changes in learning methodologies at all educational levels, including higher
education. Under these circumstances, one of the most difficult challenges to face is to approach ...
Calvo-Lerma, Joaquim; Asensio-Grau, Andrea; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María(Elsevier, 2020-01)
[EN] The scarce literature about the effect of meal-factors have on lipids digestibility encouraged the present study, in which olive oil was co-digested with naturally fat-free matrices that were rich in carbohydrate ...
Heredia Gutiérrez, Ana Belén; Asensio Grau, Andrea; Calvo Lerma, Joaquim; Andrés Grau, Ana María(Universitat Politècnica de València, 2021-01-08)
La digestión gastrointestinal es un proceso fundamental ya que permite que los alimentos que ingerimos se transformen en las formas químicas más sencillas que pueden ser absorbidas, para así ejercer su función biológica. ...
Garrido-Galand, S.; Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María(Elsevier, 2021-07)
[EN] Nowadays there is an increasing demand for vegetable protein sources as an alternative to that of animal origin, not only for its greater environmental sustainability but also for its relationship with lower risk of ...
Escriche Roberto, Mª Isabel; Juan-Borras, María del Sol; Visquert Fas, Mario; Asensio-Grau, Andrea; Valiente González, José Miguel(Blackwell Publishing, 2022-06)
[EN] The objective of this study was to evaluate the presence of specific volatile compounds
(analyzed by SPME-GC-
MS)
in citrus honey, comparing thyme, and sunflower,
and to correlate their abundance with the level of ...