Embuena Candela, María de los Desamparados(Universitat Politècnica de València, 2015-09-02)
[EN] In a social context in which the consumer values increasingly healthy and low-fat foods, biscuits reformulation has been studied to decrease its lipid content. In order to investigate it, two variables were selected, ...
Martínez González, Inés(Universitat Politècnica de València, 2023-11-29)
[ES] El azul de metileno es un colorante catiónico básico (C.I. Basic Blue 9) conocido por su acción bactericida gracias a sus propiedades fotoactivas. En procesos de tintura de algodón no posee afinidad por la fibra, por ...
[EN] Sparkling wine production comprises two successive fermentations performed by Sacharomyces cerevisiae strains. This research aimed to: develop yeast immobilisation processes on two wine-compatible supports; study the ...
García-Ríos, Estéfani; Ruiz Rico, María; Guillamón Navarro, José Manuel; Pérez-Esteve, Édgar; Barat Baviera, José Manuel(Elsevier, 2018)
[EN] Wine, as a fermented drink, is considered a microbiologically safe beverage, but the growth of spoilage microorganisms can cause economic damage. As a new preservative process, the application of immobilised essential ...
[EN] To the best of our knowledge, the prediction of the enantioresolution ability of polysaccharides-based stationary phases in liquid chromatography for structurally unrelated compounds has not been previously reported. ...
Villamayor Belinchón, María(Universitat Politècnica de València, 2019-09-26)
[ES] Numerosos estudios realizados en los últimos años han demostrado la relación directa entre el elevado consumo de grasas saturadas y trans y el aumento del riesgo de padecer enfermedades cardiovasculares y diabetes. ...
Callejon-Ferre, A. J.; Carreno-Sanchez, J.; Suarez-Medina, F. J.; Perez-Alonso, J.; Velázquez Martí, Borja(Elsevier, 2014-01)
Within the realm of renewable energies, biomass will play a fundamental role in the coming years, especially due to the rise in the prices of fossil fuels, the doubtful safety of nuclear energy, and the need to reduce CO2 ...
[EN] Silver nanoparticles have been formed in fluff pulp and nanostructured Lyocell fibres by immersion in silver
nitrate, and a subsequent transformation of the adsorbed silver ions into elementary silver nanoparticles
by ...
Campos Rosillo, Sergio(Universitat Politècnica de València, 2015-01-19)
[CA] El present treball té com a objectiu realitzar una recomanació tècnica davant un cas pràctic: “allargar la vida útil de maduixes i maduixots i raïm de taula mitjançant l'aplicació de recobriments comestibles”. Per a ...
Rutschi de Cea, Teresa(Universitat Politècnica de València, 2022-06-16)
[ES] La revalorización de residuos es un tema que va ganando importancia cada día, ya que la concienciación sobre el medio ambiente y las leyes más restrictivas respecto a la gestión de residuos van en aumento. Por ello, ...
[EN] Novel gluten based bionanocomposites reinforced with cellulose nanofibrils (CNF) and cellulose
nanocrystals (CNC) extracted from sunflower stalks by respectively a steam explosion treatment and
a hydrolysis procedure, ...
Arenas, Jorge P.; Rebolledo, Juan; Rey Tormos, Romina María del; Alba Fernández, Jesús(North Carolina State University, 2014-11)
[EN] Recyclable cellulose loose-fill insulation has been commonly used in heavy timber construction for treating attic areas, under floors, and wall cavities. Through the kraft process, the unbleached cellulose adopts a ...
Tormos Belda, Mireia(Universitat Politècnica de València, 2022-10-03)
[ES] La creciente concienciación por parte de la sociedad sobre el problema que supone seguir contaminando el planeta al ritmo actual, ha aumentado la importancia de buscar alternativas sostenibles a los combustibles ...
Shanthini, G. M.; Sakthivel, N.; Menon, Ranjini; Nabhiraj, P. Y.; Gómez-Tejedor, José Antonio; Meseguer Dueñas, José María; Gómez Ribelles, José Luís; Krishna, J. B. M.; Kalkura, S. Narayana(Elsevier, 2016-11-20)
Novel Cellulose (Cel) reinforced polyvinyl alcohol (PVA)-Silica (Si) composite which has good stability and in vitro degradation was prepared by lyophilization technique and implanted using N3+ ions of energy 24 keV in the ...
[EN] This study reports on the use of whole seaweed biomass to obtain bio-based films for food packaging applications. Specifically, four different species of agarophytes (Gelidium corneum, Gracilaria chilensis, Gracilaria ...
The transformation of cellulose into long-chain alkyl glycoside surfactants has been carried out following two different routes: (1) Direct transformation of cellulose to butyl-, hexyl-, octyl-, decyl- and dodecyl-a,ß-glycosides ...
Martínez Ferrer, María(Universitat Politècnica de València, 2022-09-07)
[ES] Los envases activos abren las puertas a nuevas formas de conservación, más especializadas y adaptadas a los productos, como también, una ventana a la mejora de la sostenibilidad. Mediante la adición de agentes activos ...
[EN] Seaweed residues from Alaria esculenta, Saccharina latissima and Ascophyllum nodosum after alginate extraction have been valorized to produce cellulose-based fractions with different purification degrees. The residues ...
Vieira-De Freitas, Pedro Augusto; La Fuente Arias, Carla I.; Torres-Giner, S.; González Martínez, María Consuelo; Chiralt Boix, Mª Amparo(MDPI AG, 2021-09)
[EN] In the present study, agro-food waste derived rice straw (RS) was valorized into cellulose microfi-bers (CMFs) using a green process of combined ultrasound and heating treatments and were, thereafter, used to improve ...
Bonet Aracil, María Angeles; Monllor Pérez, Pablo; Gisbert Paya, Jaime; Bou Belda, Eva(Federación de Asociaciones de Ingenieros Industriales de España (FAIIE), 2013-01)
[EN] Cellulosic fibers are well known because of some properties such as confort when¿used as fibers in cloths. However, some disadvanteges can be observed, for example lack of dimensional stability and crease resistance. ...