Benlloch Tinoco, María; Igual Ramo, Marta; Salvador Alcaraz, Ana; Rodrigo Aliaga, María Dolores; Martínez Navarrete, Nuria(Springer Verlag (Germany), 2014-11)
[EN] The development and optimisation of food preservation processes seem to be necessary in order to address consumer expectations related to secure, fresh-like foods. To this end, the sensory, nutritional and functional ...
Vaucher, S.; Stir, M.; Ishizaki, K.; Catalá Civera, José Manuel; Nicula, R.(Elsevier, 2011-08-10)
The time-resolved X-ray diffraction synchrotron radiation technique was used in combination with E-field microwave heating to study in situ the kinetics of intermetallic phase formation in the Ti-Al system. The reaction ...
Hernández Carrión, María; Guardeño Expósito, Luis Miguel; Carot, J. M.; Perez Munuera, Isabel; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel(Elsevier, 2011)
This paper describes the microstructure and dielectric properties of white sauces prepared with different fats (sunflower oil, olive oil, soy oil, and butter) and agitation speeds (350, 1100 and 3250 rpm). The structural ...