Tormos i Lahuerta, Alexandre(Universitat Politècnica de València, 2023-10-06)
[ES] El cultivo de caqui en España ha sufrido una gran expansión en los últimos años, destacando la variedad `Rojo Brillante¿. Existen problemas tanto por la elevada astringencia de esta variedad como por la sobreproducción ...
[EN] Improving wine composition is a critical factor for the wine industry. Phenolic compounds play an important role in wine composition contributing to its organoleptic characteristics. Although several factors can ...
Aleixandre Tudo, José; Helené Nieuwoudt; Aleixandre Benavent, José Luís; Du Toit, Wessel J.(American Chemical Society, 2015-02-04)
[EN] The validation of ultraviolet-visible (UV-vis) spectroscopy combined with partial least-squares (PLS) regression to quantify red wine tannins is reported. The methylcellulose precipitable (MCP) tannin assay and the ...
Aleixandre-Tudó, José Luis; Buica, Astrid; Nieuwoudt, Helené; Aleixandre Benavent, José Luís; du Toit, Wessel(American Chemical Society, 2017)
[EN] Phenolic compounds are of crucial importance for red wine color and mouthfeel attributes. A large number of enzymatic and chemical reactions involving phenolic compounds take place during winemaking and aging. Despite ...
[EN] The influence of vegetation period length of cardoon plants (Cynara cardunculus L.) on herb yield and its pharmacological value conditioned by chemical contents in air dried herb was examined in the research. The ...
Cano García, Miriam(Universitat Politècnica de València, 2018-10-03)
[ES] En el presente estudio, se han evaluado las propiedades antimicrobianas de tres taninos comerciales extraídos de uva blanca, tinta y de madera de roble. Para ello, se caracterizaron los taninos disponibles según su ...
García Esparza, Mª José; Abrisqueta, I.; Escriche Roberto, Mª Isabel; Intrigliolo, D.S.; Alvarez Cano, María Inmaculada; Lizama Abad, Victoria(Julius Kühn-Institut Institute for Grapevine Breeding, 2018)
[EN] Aroma compounds and skin and seed pohphenols arc determinants of wine composition. The aim of this study was to determine the effect of different post-veraison deficit irrigation strategies on volatile profile and the ...
[EN] The use of persimmon variety "Rojo Brillante", has seen a great expansion in recent years. Its production is associated with substantial amounts of post-harvest waste, therefore, development of products that allow its ...