Boza, Andres; Cuenca, L.; Alemany Díaz, María Del Mar; Alarcón Valero, Faustino; Prats-Montalbán, José Manuel(International Association of Technology, Education and Development, 2018)
[EN] The initial level of a competence in our students is in many cases unknown for the teacher, when we
talk about transversal competences. In addition, in some cases, they assume some skills to the
students that can be ...
Boza, Andres; Alarcón Valero, Faustino; Alemany Díaz, María Del Mar; Cuenca, L.; Fernández-Diego, Marta; Gordo Monzó, Maria Luz; Prats-Montalbán, José Manuel; Ruiz Font, Leonor(International Association of Technology, Education and Development, 2019)
[EN] The student's skills to innovate, be creative and be entrepreneur are, in most cases, unknown to the teacher when he/she begins his/her teaching activity with a new group of students. In general, the initial level of ...
[EN] Haute cuisine is emblematic in the world of tourism and is of fundamental importance in
the economic and social life in most countries worldwide. Haute cuisine gastronomic experiences
play with the senses, involving ...
[EN] In order to enhance the sustainability in the supply chain, its members should define and pursue common objectives in the three dimensions of the sustainability (economic, environmental and social). The Agri-Food ...
Belén Sánchez, Luis Josías(Universitat Politècnica de València, 2018-10-16)
[ES] La gran cantidad de datos que se genera en tiempo real en diversos sectores, unido a la necesidad de integrar estos datos está cambiando todos los aspectos de la vida y los modelos comerciales existentes. Los importantes ...
Boza, Andres; Alarcón Valero, Faustino; Alemany Díaz, María Del Mar; Cuenca, L.(Springer-Verlag, 2017)
[EN] Production planning prepares companies to a future production scenario. The decision process followed to obtain the production plan considers real data and estimated data of this future scenario. However, these plans ...
Cuenca, L.; Boza, Andres; Gordo Monzó, Maria Luz; Fernández-Diego, Marta; Ruiz Font, Leonor; Alarcón Valero, Faustino; Alemany Díaz, María del Mar(IATED, International Association of Technology, Education and Development, 2016)
[EN] This article present the extended technique 6-3-5 for generating ideas. It has been called extended because it has been expanded to include issues related to innovation and entrepreneurship. In that way it can be ...
Esteso, Ana; Rodríguez-Sánchez, María De Los Ángeles; Alarcón Valero, Faustino; Prats-Montalbán, José Manuel(IATED Academy, 2021-03-09)
[EN] More and more universities use educational digital platforms to support teaching. Due to the covid-19 crisis, and with the online teaching approval, the usage of digital platforms in universities has gone from being ...
Bayona Gómez, Sergio Fernando(Universitat Politècnica de València, 2017-11-10)
[ES] El diagnóstico ha sido un concepto aplicado a múltiples disciplinas y abordado bajo objetivos comunes en busca de la identificación de causas para un problema específico; bajo este esquema y a partir de la revisión ...
Oltra Badenes, Raúl Francisco(Editorial Universitat Politècnica de València, 2012-06-06)
Durante la última década, los avances en las Tecnologías de la Información han tenido un enorme efecto sobre el entorno empresarial. La aparición de rápidas redes de comunicación, hardware extremadamente potente y software ...
Lázaro Valles, Jennifer(Universitat Politècnica de València, 2016-10-17)
[EN] Under the prosperity of the industry, the growing demand for services of consulting firms that are linked in various branches of industry make business consulting a need within companies, seeking constant innovation ...
[EN] Purpose: The increase in social awareness, politics and environmental regulation, the scarcity of raw
materials and the desired ¿green¿ image, are some of the reasons that lead companies to decide for
implement processes ...
Juan San Valero, Laura Elisabet(Universitat Politècnica de València, 2018-09-28)
[ES] El objeto del presente Trabajo de Fin de Máster es la creación de un modelo de gestión de
experiencia del cliente en el contexto de una empresa de servicios, basado en el entorno teórico de los
momentos de la verdad ...
Ruiz Font, Leonor; Gordo Monzó, Maria Luz; Fernández Diego, Marta; Boza, Andres; Cuenca, L.; Alarcón Valero, Faustino; Alemany Díaz, María del Mar(Editorial Universitat Politècnica de València, 2015-07-10)
[EN] The research evidence that there are teaching practices that encourage greater student
participation, resulting in a motivating work that encourages creative and innovative
thinking, which enhances their autonomy ...
Environmental and social sustainability issues in Agri-food Supply Chains (ASC), are becoming very relevant mainly due to two factors. Firstly, the increasing number of public legislation rules and technical specifications ...