[EN] Starch (S) films containing gellan gum (90:10) and polyester (P) blend films (PLA:PHBV, 75:25) with and without
ferulic, p-coumaric or protocatechuic acid at 2% (w/w) were obtained by melt-blending and compression
moulding ...
ARRIETA, Marina Patricia; Peltzer, Mercedes A.; Garrigós, María del Carmen; Jimenez, Alfonso(Elsevier, 2013-02)
Edible active films based on sodium caseinate (SC) and calcium caseinate (CC) plasticized with glycerol (G) at three different concentrations and carvacrol (CRV) as active agent were prepared by solvent casting. Transparent ...
Zhang, Hai(Universitat Politècnica de València, 2017-11-16)
Packaging plays an important role in ensuring food safety and quality. The development antimicrobial packaging enables actively inhibiting/killing the spoilage microorganisms, and thus extending food product's shelf life. ...
Alp-Erbay, Esen; Figueroa-López, Kelly Johana; Lagaron, Jose M.; Çaglak, Emre; Torres-Giner, S.(Elsevier, 2019-12)
[EN] This research study originally reports the preparation and characterization of electrospun films based on poly(epsilon-caprolactone) (PCL) with high histamine-binding capacity. To this end, submicron PCL fibers filled ...
Ordóñez Lagos, Ramón Alberto(Universitat Politècnica de València, 2022-07-21)
[ES] Los residuos de envases alimentarios contribuyen en gran medida a la actual crisis medioambiental provocada por los plásticos. Por ello, la industria alimentaria necesita soluciones de envasado más sostenibles y ...