[EN] Commercial pure titanium offers excellent biocompatibility, but its properties are poor for some biomedical applications where both mechanical properties and biocompatibility are required. The study attempts to evaluate ...
Guardeño Expósito, Luis Miguel; Catalá Civera, José Manuel; Plaza González, Pedro José; Sanz, T.; Salvador, A.; Fiszman, S.; Hernando Hernando, Mª Isabel(Elsevier, 2010-05)
The dielectric properties of salted systems based on different hydrocolloids (native or modified starches, or on iota, lambda, or kappa carrageenan) as models for microwaveable white sauces were studied. Microstructural ...
Arenas Sinisterra, Neus(Universitat Politècnica de València, 2018-09-12)
[ES] Existe una relación directa entre el consumo de alimentos ricos en grasa y la aparición
de ciertas enfermedades como las coronarias, que actualmente suponen la principal
causa de muerte en España. Por esta razón, ...
[EN] Three-dimensional (3D) porous nickel structures were fabricated via a double-template electrochemical deposition process. The construction of the foam structures was achieved by means of a hydrogen bubble dynamic ...
Vázquez Gutiérrez, José Luis(Universitat Politècnica de València, 2012-01-27)
El caqui es una importante fuente de compuestos fenólicos, fibra dietética y carotenoides, cuya
biodisponibilidad está directamente relacionada con el procesado. Muestras de dos estados distintos de
maduración de caqui ...
Díaz García, Aida(Universitat Politècnica de València, 2013-04-12)
[ES] El color, sabor y textura son características importantes de la calidad de las
frutas y verduras y son los principales factores que afectan a la percepción
sensorial y a la aceptación de los consumidores. Para ...
Rossi, M. C.; Amado, J. M.; Tobar, M. J.; Vicente-Escuder, Ángel; Yáñez, A.; Amigó, Vicente(Elsevier, 2021-10)
[EN] Beta-type titanium alloy surfaces (Tie35Nbe10Ta (TNT) and Tie30Nbe4Sn (TNS)) were modified by laser using a power of 1000Wand speed of 6.7 mm/s (Condition A) and a power of 1500 W with speed of 10 mm/s (Condition B). ...
Cano Embuena, Amalia Isabel; Jiménez Marco, Alberto; Cháfer Nácher, María Teresa; González Martínez, María Consuelo; Chiralt Boix, Mª Amparo(Elsevier, 2014-10-13)
The influence of the amylose:amylopectin ratio on the properties of pea, potato and cassava starch films and the effect of the incorporation of rice bran of two different particle sizes were studied. The structural, ...
[EN] Thermal processing of vegetables has pronounced effects on the cell structure, often negatively affecting the final textural properties of the product. In order to study the effect of thermal processing and the ...
[EN] Incorporation of cellulose nanocrystals (CNC) to pea starch-poly(vinyl alcohol) (PVA) (1:2 ratio) blend films was carried out in order to improve their physical properties. Different ratios (1, 3 and 5 % wt) of CNC ...
[EN] The aim of this study was to evaluate the effects of inulin as fat replacer on short dough biscuits and their corresponding doughs. A control formulation, with no replacement, and four formulations in which 10, 20, ...
Vargas, Maria; Perdones Montero, Ángela; Chiralt Boix, Mª Amparo; Cháfer Nácher, María Teresa; González Martínez, María Consuelo(Elsevier, 2011-07)
Film-forming dispersions (FFD) based on high molecular weight chitosan (CH) alone or in combination
with oleic acid (OA) were prepared under different homogenization conditions (rotor-stator or rotor
stator together with ...
Nogueira, Gislaine; Fakhouri, Farayde; de Oliveira, Rafael(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] his research work aimed to evaluate the physicochemical properties of arrowroot starch films plasticized with glycerol and incorporated in film-forming solution directly (D) and by sprinkling (S) with 0%, 20%, 30%, ...
Presenda, Álvaro; Salvador Moya, Mª Dolores; Penaranda-Foix, Felipe L.; Moreno, Rodrigo; Borrell Tomás, María Amparo(Elsevier, 2015-06)
The aim of this work is to study the application of microwave sintering to consolidate yttria-stabilized zirconia polycrystalline (Y-TZP) ceramics commonly applied in dentistry, so as to obtain highly dense materials and ...
Nunez-Mancilla, Y.; Vega-Galvez, A.; Perez-Won, M.; Zura, L.; García Segovia, Purificación; Di Scala, Karina Cecilia(Springer Verlag (Germany), 2014-02)
Sliced strawberries were subjected to combined
osmotic dehydration (40 °Brix) and high hydrostatic pressure
(HHP) at 100, 200, 300, 400 and 500 MPa for 10 min.
This research was carried out to study the effects of ...
[EN] Sb(2)O(3)and CuO doped SnO(2)ceramic electrodes could be an alternative to the ones currently used ones in the electrooxidation process of water pollutants. The rise of electrode surface by introducing a porogen agent ...
Ribeiro-Rodrigues Alecrim, Laís; Ferreira, J.A.; Gutiérrez-González, C.; Salvador Moya, Mª Dolores; Borrell Tomás, María Amparo; Pallone, Eliria(Elsevier, 2017)
[EN] The sintering behavior of Al2O3-NbC nanocomposites fabricated via conventional and spark plasma sintering (SPS) was investigated. The nanometric powders of NbC were prepared by reactive high-energy milling, deagglomerated, ...
The aim of this work was to study the effect of temperature and air velocity on the drying kinetics and quality attributes of apple (var. Granny Smith) slices during drying. Experiments were conducted at 40, 60 and 80 °C, ...
Aloe vera (Aloe barbadensis Miller) gel was dried at five inlet temperatures 50, 60, 70, 80 and 90 degrees C, in a convective dryer with a constant air flow of 2.0 +/- 0.2 m/s. Rehydration ratio, water holding capacity, ...
[EN] The effect of surfactant addition on structural, mechanical, optical and barrier properties of corn starch-glycerol based films was studied. Sorbitan monopalmitate, monostearate or monooleate were incorporated into ...