Igual Ramo, Marta; Ramires, S.; Mosquera, L. H.; Martínez Navarrete, Nuria(Elsevier, 2014-04)
The spray drying of lulo was optimized by using the central composite design of the response surface methodology, to study the effect of inlet air temperature (120-180 degrees C), arabic gum concentration (0-10% w/w), and ...
Mello, Ronaldo E.; Fontana, Alessia; Mulet Pons, Antonio; Correa, Jefferson Luiz G.; Carcel, Juan A.(Elsevier, 2021-08)
[EN] Pulsed electric field (PEF) pretreatments and ultrasound (US) application are techniques previously used to enhance the drying operation, not only increasing the kinetics but improving product quality. Because PEF ...
Silva Espinoza, Marilú Andrea; García Martínez, Eva María; Martínez-Navarrete, Nuria(Elsevier, 2021-09-30)
[EN] Dehydrated fruit puree may be a convenient way to promote the healthy consumption of fruit based foods. Drying carriers, highly used by the food industry to stabilize dried fruit products, may show a potential ...
Najjar Ben Maâtoug, Amel; Ben Saïd, S.; Najjar, T.; Kalamoun, S.; Ben Khalifa, N.; Ben Aïchae, E.; Ben Mrad, M.(Editorial Universitat Politècnica de València, 2013-03-25)
[EN] The objective of the study is to investigate the effect of vitamin C and E supplementation on rabbit sperm motility. Forty INAT breed bucks aged 8.5 mo were divided into 2 groups: control group (C) and treated group ...
González, Freddy; García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez-Navarrete, Nuria(Elsevier, 2019-04)
[EN] Spray-drying may be an interesting alternative means of offering consumers high quality, stable, and easy-tohandle fruit. The stability of grapefruit powder formulated with gum Arabic, maltodextrin and whey protein ...
[EN] Jujube fruit (Ziziphus jujuba Mill.) has been a food source since ancient times. In Spain, it is considered a marginal crop, and jujube fruits are of low economic importance. Its consumption is bound to local marketplaces. ...
Mello-Júnior, Ronaldo Elias de; Resende, Nathane; Corrêa, Jefferson; Pio, Leila Aparecida; Carvalho, Elisângela Elena(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Dekopon or Hallabong (Citrus reticulate “Shiranui”) is a hybrid fruit that belongs to the citrus fruits. The scientific and commercial interests in dekopon is due to its nutritional composition. The objective of the ...
Ruiz Juarez, Erika Magaly(Universitat Politècnica de València, 2015-10-28)
[ES] Se ha estudiado la calidad funcional de un zumo preparado por rehidratación
de pomelo en polvo, obtenido empleando los métodos de liofilización y
atomización, en el contenido en compuestos bioactivos, siguiendo ...
Serrano García, Sara(Universitat Politècnica de València, 2021-10-13)
[ES] Como consecuencia del procesado y la transformación de la naranja se generan millones de toneladas de residuos en todo el mundo. Esto representa un problema a nivel medioambiental y económico, por lo que surge la ...