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Listar por Entidad UPV "Universitat Politècnica de València. Grupo de Investigación e Innovación Alimentaria"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por Entidad UPV "Universitat Politècnica de València. Grupo de Investigación e Innovación Alimentaria"

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    Enzyme-responsive intracellular controlled release using nanometric silica mesoporous supports capped with "saccharides" 
    Bernardos Bau, Andrea; Mondragón Martínez, Laura; Aznar, Elena; Marcos Martínez, María Dolores; Martínez-Máñez, Ramón; Sancenón Galarza, Félix; Soto Camino, Juan; Barat Baviera, José Manuel; Pérez Payá, Enrique; Guillem, Carmen; Amorós, Pedro (American Chemical Society, 2010-11)
    The synthesis of new capped silica mesoporous nanoparticles for on-command delivery applications is described. The gate-like functional hybrid systems consisted of nanoscopic MCM-41-based materials functionalized on the ...
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    Spectral properties with application to epidemic models 
    Cantó Colomina, Begoña; Coll, Carmen; Pagán Moreno, Mª Jesús; Poveda-Giner, Joan Josep; Sánchez, Elena (Interlude, 2016)
    [EN] In this paper, we address our study to analyze diseases whose transmission occurs through a contaminated environment. Moreover, the individuals are organized in compartments by age range. This epidemiological process ...
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    Study of the retention and release of n-hexanal encapsulated into soy protein isolate-lipid composite films 
    Monedero Prieto, Fuensanta Mª; Hambleton, Alicia; Talens Oliag, Pau; Debeaufort, Frederic; Chiralt, A.; Voilley, Andrée (Elsevier, 2010-09)
    [EN] This work deals with the study of the kinetic of aroma release, which had been previously incorporated into soy protein isolate (SPI)-lipid composite films. The aim was to determine the influence of type and amount ...