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Listar por palabra clave "[Omega]-3/[omega]-6 fatty acids"

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Diet digestibility in growing rabbits: effect of origin and oxidation level of dietary fat and vitamin e supplementation

Casado, C.; Moya, V.J.; Fernández, C.; Pascual Amorós, Juan José; Blas, E.; Cervera, C. (World Rabbit Science. ICTA. UPV, 2010)

[EN] The effects of the dietary inclusion of fats with different origin (lard or vegetal oil), fatty acid profile (linseed or sunflower), oxidation level (fresh, peroxidised: 11 d at 55ºC or oxidised: 31 h at 140ºC) and ...

Mostrando ítems 1-1 de 1