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Listar por palabra clave "4-alpha-D-glucan maltohydrolase"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "4-alpha-D-glucan maltohydrolase"

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    Safety evaluation of the food enzyme β-amylase from Bacillus flexus strain AE-BAF 
    Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk (Willey, 2021-06-09)
    [EN] The food enzyme ß-amylase (4-¿-d-glucan maltohydrolase, EC 3.2.1.2) is produced with the non-genetically modified Bacillus flexus strain AE-BAF by Amano Enzyme Inc. The production strain has been shown to qualify for ...