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Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum

Mosquera, Luz Hicela; Moraga Ballesteros, Gemma; Martínez Navarrete, Nuria (Elsevier, 2012-07)

The adsorption isotherms (20 °C) and the relationship between water content and glass transition temperature were modeled in freeze-dried strawberry powder studying the effect of the addition of maltodextrin and arabic ...

Mostrando ítems 1-1 de 1