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Listar por palabra clave "Acetaldehyde addition"

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Impact of Caffeic Acid Addition on Phenolic Composition of Tempranillo Wines from Different Winemaking Techniques

Aleixandre Tudo, José; Alvarez Cano, María Inmaculada; Lizama Abad, Victoria; García Esparza, Mª José; Aleixandre Benavent, José Luís; Du Toit, Wessel J (American Chemical Society, 2013-07-10)

[EN] The effect of prefermentative and postfermentative caffeic acid (CFA) addition, prefermentative cold maceration, and a simulation of the micro-oxygenation technique through acetaldehyde addition on the phenolic and ...

Mostrando ítems 1-1 de 1