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Listar por palabra clave "Active packaging"

Mostrando ítems 1-20 de 49

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Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

López de Dicastillo Bergamo, Ana Carolina; Gómez Estaca, Joaquin; Catala Moragrega, Ramón; GAVARA CLEMENTE, RAFAEL; Hernandez Muñoz, Maria Pilar (Elsevier, 2012-04-15)

[EN] Active antioxidant food packaging films were produced by the incorporation of ascorbic acid, ferulic acid, quercetin, and green tea extract into an ethylene vinyl alcohol copolymer (EVOH) matrix. The characterisation ...
Active films based on cocoa extract with antioxidant, antimicrobial and biological applications

Calatayud, Marta; López de Dicastillo Bergamo, Ana Carolina; López Carballo, Gracia; Vélez, Dinoraz; Hernandez Muñoz, Maria Pilar; GAVARA CLEMENTE, RAFAEL (Elsevier, 2013-07-01)

[EN] Novel films of ethylene-vinyl alcohol copolymer (EVOH) containing flavonoid-rich cocoa were developed. To understand their potential application as active packaging material, antioxidant and antimicrobial properties ...
Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic Acid

Hernandez-Garcia, Eva; Vargas, Maria; Chiralt, A. (MDPI AG, 2022-10)

[EN] Bilayer films of cassava starch-based (with 10% gellan gum) and polylactic (PLA): Poly(3- hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) polyester blend (with 75% PLA) monolayers were obtained by melt-blending and ...
Alternativas sostenibles a los envases plásticos para alimentos perecederos

Gómez Pratdesaba, Ángela (Universitat Politècnica de València, 2021-10-08)

[ES] Los envases alimentarios derivados del petróleo son ampliamente utilizados por sus excelentes propiedades, pero suponen un grave problema para el medioambiente debido a su forma de obtención y a su lenta degradabilidad. ...
Anchoring gated mesoporous silica particles to ethylene vinyl alcohol films for smart packaging applications

Muriel-Galet, Virginia; Pérez-Esteve, Édgar; Ruiz Rico, María; Martínez-Máñez, Ramón; Barat Baviera, José Manuel; Hernandez-Muñoz, Pilar; Gavara Clemente, Rafael (MDPI AG, 2018)

[EN] This work is a proof of concept for the design of active packaging materials based on the anchorage of gated mesoporous silica particles with a pH triggering mechanism to a packaging film surface. Mesoporous silica ...
Ácidos fenólicos como agentes antibacterianos en el desarrollo de materiales activos para el envasado de alimentos

Soriano Almiñana, Andrés (Universitat Politècnica de València, 2020-09-02)

[ES] El desarrollo de nuevos materiales activos para el envasado de alimentos es una necesidad de la industria alimentaria para mejorar la conservación de los alimentos, alargando su vida útil, y manteniendo la calidad y ...
Biodegradable active materials containing phenolic acidsfor food packaging applications

Ordóñez, Ramón; Atarés Huerta, Lorena María; Chiralt, A. (Blackwell Publishing, 2022-09)

[EN] The development of new materials for food packaging applications is necessary to reduce the excessive use of disposable plastics and their environmental impact. Biodegradable polymers represent an alternative means ...
Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation

Hernandez-Garcia, Eva; Vargas, Maria; González Martínez, María Consuelo; Chiralt Boix, Mª Amparo (MDPI AG, 2021-06)

[EN] The environmental problem generated by the massive consumption of plastics makes necessary the developing of biodegradable antimicrobial materials that can extend food shelf-life without having a negative impact on ...
Compostable properties of antimicrobial bioplastics based on cinnamaldehyde cross-linked gliadins

Balaguer-Grimaldo, María De La Paz; Villanova, Joan; Cesar, Guy; GAVARA CLEMENTE, RAFAEL; Hernández-Muñoz , Pilar (Elsevier, 2015-02-15)

[EN] The disintegration, biodegradation and ecotoxicity of cross-linked wheat gliadin films with antimicrobial properties were assessed under controlled composting conditions. Gliadins were chemically modified with different ...
Desarrollo de formulaciones envase poli (ácido láctico) (pla) con actividad antimicrobiana para el uso en envasado activo con aplicaciones alimentarias

Blanot, Victoria (Universitat Politècnica de València, 2014-03-04)

[ES] Se desarrollaron películas, con características antioxidantes y antimicrobianas, empleando Poli(ácido Láctico) (PLA) como matriz polimérica e incorporando un 20 % en peso de oligómero de ácido láctico (OLA) como ...
Desarrollo de recubrimientos activos para la conservación de pan de molde natural

Heras Mozos, Raquel (Universitat Politècnica de València, 2015-09-11)

[EN] The aim of the present work was to develop antimicrobial films intended to be applied as packaging of natural sliced bread without preservatives, with the goal to extend their shelf life. The antimicrobial capacity ...
Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon

Cerisuelo Ferriols, Josep Pascual; Bermúdez, José M.; Aucejo, Susana; Catalá, Ramón; GAVARA CLEMENTE, RAFAEL; Hernandez Muñoz, Maria Pilar (Elsevier, 2013-05)

[EN] Natural antimicrobial active packaging is an emerging technology for fresh fish preservation in which a chemical compound of natural origin is purposely incorporated into a packaging material to be released into the ...
Development and Characterization of Monolayers and Multilayers Based on Biodegradable Materials Derived from Waste and By-products of Interest in Food Packaging

Meléndez Rodríguez, Beatriz (Universitat Politècnica de València, 2022-07-21)

[ES] La producción y consumo de plásticos derivados de petróleo ha crecido exponencialmente en las últimas décadas, impactando en la naturaleza y los seres vivos. Los envases alimentarios son considerados la principal ...
Development of a novel antimicrobial film based on chitosan with LAE (ethyl-N alpha-dodecanoyl-L-arginate) and its application to fresh chicken

Higueras, Laura; López Carballo, Gracia; Hernandez Muñoz, Maria Pilar; GAVARA CLEMENTE, RAFAEL; Rollini, Manuela Silvia (Elsevier, 2013-08-01)

[EN] Chitosan (CS) films incorporating the antimicrobial compound ethyl-N-alpha-dodecanoyl-L-arginate (LAE) were developed for food packaging applications. Cast chitosan films were made with 1, 5 or 10% LAE and 20% glycerol ...
Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers

Figueroa-Lopez, Kelly J.; Torres-Giner, Sergio; Angulo, Inmaculada; Pardo-Figuerez, Maria; Escuin, Jose Manuel; Bourbon, Ana Isabel; Cabedo, Luis; Nevo, Yuval; Cerqueira, Miguel A.; Lagaron, Jose M. (MDPI AG, 2020-12)

[EN] Active multilayer films based on polyhydroxyalkanoates (PHAs) with and without high barrier coatings of cellulose nanocrystals (CNCs) were herein successfully developed. To this end, an electrospun antimicrobial ...
Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil

Figueroa-Lopez, K.J.; Enescu, D.; Torres-Giner, S.; Cabedo, L.; Cerqueira, M.A.; Pastrana, L.; Fuciños, P.; Lagaron, J.M. (Elsevier, 2020-11)

[EN] This paper reports the development of biodegradable active packaging films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) by the incorporation of alpha- and gamma-cyclodextrins (alpha-CD and gamma-CDs) containing ...
Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract

López de Dicastillo Bergamo, Ana Carolina; Nerín De la Puerta, Cristina; Alfaro, Pilar; Catala Moragrega, Ramón; Gavara Clemente, Rafael; Hernández-Muñoz, Pilar (American Chemical Society, 2011-06-17)

[EN] Ethylene vinyl alcohol copolymer (EVOH) films containing green tea extract were successfully produced by extrusion. The films were brown and translucent, and the addition of the extract increased the water and oxygen ...
Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain

CHALCO SANDOVAL, WILSON (Universitat Politècnica de València, 2016-01-01)

[EN] The use of latent heat storage materials containing phase change materials (PCM's) is an effective way of buffering thermal fluctuations and has the advantages of high-energy storage density and the isothermal nature ...
Efecto de la incorporación de antimicrobianos en la biodegradación y compostaje de films activos para el envasado de alimentos

Alventosa Carbó, Javier (Universitat Politècnica de València, 2020-07-30)

[ES] El problema medioambiental generado por el consumo masivo de plásticos en el envasado de alimentos y la necesidad de envasado para garantizar su conservación, hace necesario el desarrollo de materiales biodegradables ...
Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

Figueroa-López, Kelly J.; Torres-Giner, S.; Enescu, Daniela; Cabedo, Luis; Cerqueira, Miguel A.; Pastrana, Lorenzo M.; Lagaron, Jose M. (MDPI AG, 2020-03)

[EN] This research reports about the development by electrospinning of fiber-based films made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) derived from fermented fruit waste, so-called bio-papers, with enhanced ...