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Listar por palabra clave "Aflatoxin M1"

Mostrando ítems 1-2 de 2

Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability

Rubio, R.; Moya Salvador, Vicente Javier; Berruga Fernandez, Maria Isabel; Molina Pons, Mª Pilar; Molina Casanova, Ana (2011)

[EN] Aflatoxin M1 (AFM1 ) distribution in curd, whey, Manchego cheese, the traditional Spanish whey cheese Requesón and Requesón whey, and its stability during two different cold treatments, have been studied. Raw ewe¿s ...
Occurrence of aflatoxin M1 in the Manchego cheese supply chain

Rubio R.; Licón C.; Berruga Fernandez, Maria Isabel; Molina Pons, Mª Pilar; Molina Casanova, Ana (American Dairy Science Association, 2011)

The importance of ewe milk lies in the production of high quality cheeses, such as Manchego cheese with a Protected Designation of Origin, whose safety must be guaranteed. In a 2-yr study, 407 bulk tank milk samples from ...

Mostrando ítems 1-2 de 2