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Listar por palabra clave "Agri-food"

Mostrando ítems 1-15 de 15

A methodology to select suppliers to increase sustainability within supply chains

Verdecho Sáez, María José; Alarcón Valero, Faustino; Pérez Perales, David; Alfaro Saiz, Juan José; Rodríguez Rodríguez, Raúl (Springer-Verlag, 2021-12)

[EN] Sustainability practice within supply chains remains in an early development phase. Enterprises still need tools that support the integration of sustainability strategy into their activity, and to align their ...
Analysis of blockchain technology sdoption barriers in the Agri-Food supply chain: A systematic literature review, survey, and conceptual framework

Ramón Ruiz, Octavio (Universitat Politècnica de València, 2024-09-06)

[ES] A pesar del potencial de blockchain para revolucionar el sector agroalimentario en el contexto de la industria 4.0 aumentando la transparencia y mejorando la trazabilidad y la eficiencia, su implementación aún se ...
Analysis of the perception and presence of design in the fruit and vegetable cluster: The case of southeast Spain

Arroyo Vázquez, Mónica; González-Yebra, Óscar; Pacheco-Blanco, Bélgica; Artacho Ramírez, Miguel Ángel (Czech Academy of Agricultural Sciences, 2023)

[EN] Companies must provide economic, environmental and social added value based on innovation strategies, design and creative thinking in a globalised and competitive world characterised by rapid change and constantly ...
Análisis bibliométrico sobre investigación en agroalimentación

Peña Carrera, José Miguel (Universitat Politècnica de València, 2021-10-08)

[ES] En la actualidad se genera una gran cantidad de literatura científica y técnica que queda recogida en diversas bases de datos. El análisis sistemático de esta información permite analizar aspectos relevantes como la ...
Collaboration for social innovation in the agri-food system in Latin America and the Caribbean

Piñeiro, Verónica; Melia-Marti, Elena; García Alvarez-Coque, José María (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, 2021-11-12)

[EN] Aim of study: This study reviews the state of the art of collaboration for social innovation in food and rural systems. The analysis focuses on cooperation by farms and agro-industry companies. The purpose is to ...
Collaborative Optimization Tool for Sustainable Planning of an Agricultural Supply Chain Preserving Farmers' Independence

Esteso, Ana; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel; Lezoche, Mario (Springer, 2022-09-12)

[EN] Farmers often decide independently when and how much area to plant each crop. As farmers unknow the demand for crops, they tend to plant the most profitable crops from the previous year. If all farmers reproduced this ...
Desarrollo y puesta en producción de un sistema Bussines Intelligence para empresas del sector agroalimentario

Abarca Miota, Antonio (Universitat Politècnica de València, 2022-04-29)

[ES] El sector agro en España es un sector estratégico con gran importancia económica. Actualmente desde nuestro país se gestiona el 25% de la producción de Europa, somos el segundo país tras Italia y el sexto productor a ...
Deterministic and Uncertain Methods and Models for Managing Agri-Food Supply Chain

Esteso, Ana; Alemany Díaz, María del Mar; Ortiz Bas, Ángel (Universidad Politécnica de Madrid. Centro de Estudios de Planificación y Administración de Empresas, 2017)

[EN] The market for agricultural products has grown substantially. At the same time, social concern in food issues such as food safety, food quality, traceability and sustainability is constantly increasing. These reasons ...
Diseño y cálculo de una central agroalimentaria destinada a la conservación y manipulación de cítricos en el término municipal de Canet de Berenguer (Valencia)

Vinaches Villarta, Paula (Universitat Politècnica de València, 2019-09-26)

[ES] Se plantea el diseño y dimensionado junto con todas las obras e instalaciones necesarias para poner en funcionamiento una central hortofrutícola destinada a la manipulación, confección y expedición de cítricos en Canet ...
Does Gender Diversity Affect Performance in Agri-Food Cooperatives? A Moderated Model

Melia-Marti, Elena; Tormo-Carbó, Guillermina; Julia-Igual, Juan (MDPI AG, 2020-08)

[EN] Existing research about the relationship between gender diversity and performance in cooperatives is not conclusive. In view of this reality, this paper aims firstly to analyse the effectiveness of gender diversity ...
Increasing the Sustainability of a Fresh Vegetables Supply Chain Through the Optimization of Funding Programs: A Multi-Objective Mathematical Programming Approach

Esteso, Ana; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel; Panetto, Hervé (Omnia Publisher SL, 2022)

[EN] Purpose: This research develops a model to improve the quality and freshness of sold vegetables through a funding program between farmers and retailers. Through this program, retailers who are interested in the ...
Las cooperativas agroalimentarias de segundo grado de nueva generación. Un estudio de casos

Melia-Marti, Elena; Julia-Igual, Juan; Lajara-Camilleri, Natalia (Universidad Complutense de Madrid, 2024-09-25)

[EN] In recent years, the concentration processes in agri-food cooperatives in Spain have intensified, seeking greater scale to improve the incomes of their member farmers through cost reductions via economies of scale, ...
Optimization model to support sustainable crop planning for reducing unfairness among farmers

Esteso, Ana; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel; Liu, Shaofeng (Springer-Verlag, 2022-09)

[EN] Agri-food production must increase while food waste needs to be reduced for improving the position of farmers. To do so it is necessary to sustainably manage agri-food supply chains beginning with the crop planning ...
Optimization Models to Improve First Quality Agricultural Production through a Collaboration Program in Different Scenarios

Esteso, Ana; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel; Zaraté, Pascale (Springer, 2020)

[EN] Consumers increasingly require products with higher qualities, leading to loss units not meeting these requirements. Collaboration can be used to increase first quality products production and reduce waste generated ...
Propuesta de Sistema de Trazabilidad para una Cadena de Suministro Sostenible en el sector agroalimentario

Gaspar Celda, Laura (Universitat Politècnica de València, 2017-11-14)

[ES] El objetivo del Trabajo Final de Máster con título: ¿Propuesta de Sistema de Trazabilidad para una Cadena de Suministro Sostenible en el sector agroalimentario¿ es definir las bases y proponer un sistema de trazabilidad ...