Zavala-Alcívar, Antonio; Verdecho Sáez, María José; Alfaro Saiz, Juan José(Springer, 2020)
[EN] The supplier evaluation and selection process is critical to increase the sustainability and resilience of the agri-food supply chain. Therefore, in this sector, it is necessary to consider sustainability and resilience ...
Esteso-Álvarez, Ana; Alemany Díaz, María del Mar; Ortiz Bas, Ángel(Springer, 2017)
[EN] Agri-food supply chains are subjected to many sources of uncertainty. If these uncertainties are not managed properly, they can have a negative impact on the agri-food supply chain (AFSC) performance, its customers, ...
[EN] In order to enhance the sustainability in the supply chain, its members should define and pursue common objectives in the three dimensions of the sustainability (economic, environmental and social). The Agri-Food ...
Verdecho Sáez, María José; Pérez Perales, David; Alarcón Valero, Faustino(University of Oviedo, 2020-12)
[EN] Sustainability practices impact on the competitiveness of organizations. Enterprises need approaches that both support the implementation of these practices by helping to define the strategic elements of sustainable ...