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Listar por palabra clave "Air velocity"

Mostrando ítems 1-6 de 6

El diseño de las instalaciones de pollos de carne y su influencia en las condiciones de confort de los animales

Guerra Galdo, Eva Hilda; Calvet, S.; López Jiménez, Petra Amparo; Estellés, F. (2016)

[EN] Broiler chicken performance is highly affected by environmental conditions inside the barn. The main parameters that must be considered in terms of thermic confort are temperature, relative humidity and air velocity. ...
Influence of air velocity and temperature on ultrasonically assisted low temperature drying of eggplant

Santacatalina, J. V.; Soriano, J.R.; Cárcel Carrión, Juan Andrés; García Pérez, José Vicente (Elsevier, 2016)

[EN] The aim of this work was to evaluate the feasibility of power ultrasound (US) application during the low temperature drying (LTD) of eggplant, analyzing the influence of the process variables linked to the air flow ...
Influence of Temperature, Air Velocity, and Ultrasound Application on Drying Kinetics of Grape Seeds

Clemente Polo, Gabriela; Sanjuán Pellicer, María Nieves; Cárcel Carrión, Juan Andrés; Mulet Pons, Antonio (Taylor & Francis, 2014-01-02)

The objective of this work was to determine the influence of temperature, air velocity, and ultrasound application on the drying kinetics of grape seeds. The drying kinetics were determined at 1.0, 1.5, 2.0, and 3.0 m/s ...
Intensification of heat transfer during mild thermal treatment of dry-cured ham by using airborne ultrasound

Contreras-Ruiz, Marina; Benedito Fort, José Javier; Bon Corbín, José; Garcia-Perez, J.V. (Elsevier, 2018)

[EN] The application of power ultrasound (PuS) could be used as a novel technology with which to intensify thermal treatments using hot air. Mild thermal treatments have been applied to improve the soft texture of dry-cured ...
Multisensor System for Isotemporal Measurements to Assess Indoor Climatic Conditions in Poultry Farms

Bustamante García, Eliseo; Guijarro Estelles, Enrique Domingo; García Diego, Fernando Juan; Balasch Parisi, Sebastià; Hospitaler Pérez, Antonio; Torres Martínez, Antonio José (MDPI, 2012)

The rearing of poultry for meat production (broilers) is an agricultural food industry with high relevance to the economy and development of some countries. Periodic episodes of extreme climatic conditions during the summer ...
Review of livestock buildings modeled with CFD techniques

Guerra Galdo, Eva Hilda; Estellés Barber, Fernando; Calvet Sanz, Salvador; López Jiménez, Petra Amparo (2017)

[EN] The control of the indoor environmental factors (air velocity, temperature, humidity) allows improving the thermal comfort area in automated farms. A deep knowledge of these factors and how they are distributed in the ...