Corona Jiménez, Edith; García Pérez, José Vicente; Gómez Álvarez-Arenas, Tomas E.; Watson, Nicholas; Povey, Malcolm J.W.; Benedito Fort, José Javier(Elsevier, 2013-12)
[EN] In this work, the feasibility of using non-contact ultrasonic techniques (air-coupled and scanning acoustic microscopy, SAM) for characterizing different dry-cured meat products was assessed. Air-coupled ultrasonic ...
[Otros] Lamb waves have emerged as a valuable tool to examine long plate-like structures in a faster way compared to conventional bulk wave techniques, which make them attractive in non-destructive testing. However, they ...
Fariñas, Maria Dolores; Sanchez-Jimenez, Virginia; Benedito Fort, José Javier; Garcia-Perez, J.V.(Elsevier, 2023-10)
[EN] In conventional ultrasonic techniques, the necessary contact between the sensor and the product has constrained the implementation of ultrasound for quality control purposes in the meat industry. The use of novel ...
Fernandez-Caballero-Fariñas, Maria Dolores; Contreras, Marina; Sanchez-Jimenez, Virginia; Benedito Fort, José Javier; Garcia-Perez, J.V.(Elsevier, 2021-05)
[EN] This study tests the feasibility of air-coupled ultrasound for the characterization of the textural properties of pork burger patties. The samples were prepared by mixing lard at different percentages (0, 20, 40, 60 ...