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Listar por palabra clave "Air-frying"

Mostrando ítems 1-2 de 2

Effect of Pretreatments and Air-Frying, a Novel Technology, on Acrylamide Generation in Fried Potatoes

Sansano Tomás, Mariola; Juan Borrás, María del Sol; Escriche Roberto, Mª Isabel; Andrés Grau, Ana María; Heredia Gutiérrez, Ana Belén (Wiley, 2015-05)

[EN] This paper investigated the effect of air-frying technology, in combination with a pretreatment based of soaking the samples in different chemical agent solutions (citric acid, glycine, calcium lactate, sodium chloride, ...
Evolution of mechanical and optical properties of french fries obtained by hot air-frying

Heredia Gutiérrez, Ana Belén; Castelló Gómez, María Luisa; Argüelles Foix, Angel Luís; Andrés Grau, Ana María (Elsevier, 2014-07)

The aim of this study was to analyse the influence of frying technique (air-frying and deep oil-frying) and type of pre-treatment (freezing and blanching) on the evolution of mechanical and optical properties of French ...

Mostrando ítems 1-2 de 2