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Listar por palabra clave "Alcobaça"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Alcobaça"

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    Genetic basis of long shelf life and variability into Penjar tomato 
    Casals, Joan; Pascual Bañuls, Laura; Cañizares Sales, Joaquín; Cebolla Cornejo, Jaime; CASAÑAS, F.; Nuez Viñals, Fernando (Springer Verlag (Germany), 2012-02)
    [EN] Penjar tomato is a varietal type cultivated in northeast Spain that characteristically has a long shelf life, small fruit, and wide morphological variability among cultivars. To determine the genetic basis for the ...
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    Long-term postharvest aroma evolution of tomatoes with the alcobaça (alc) mutation 
    Casals Missio, Joan; Cebolla Cornejo, Jaime; Rosello Ripolles, Salvador; Beltran Arandes, Joaquin; Casanas, Francesc; Nuez Viñals, Fernando (Springer, 2011-08)
    The postharvest evolution of Penjar tomatoes has been studied in four accessions representative of the variability of the varietal type. The long-term shelf life of these materials, which carry the alc allele, was confirmed ...
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    Sugar-and-acid profile of Penjar tomatoes and its evolution during storage 
    Casals Missio, Joan; Martí-Renau, Raul; Casañas Artigas, Francesc; Cebolla Cornejo, Jaime (Universidade de Sao Paulo. Escola Superior de Agricultura "Luiz de Queiroz", 2015)
    [EN] The alcobaça mutation in the Penjar tomato (Solanum lycopersicum L.) variety alters the ripening process and confers a long shelf life (more than four months). Storage of Penjar tomatoes leads to a distinctive sensory ...