[EN] The reuse of food industry by¿products constitutes one of the essential pillars of the change from a linear to a circular economic model. Drying is one of the most affordable techniques with which to stabilize ...
Llavata-Cabrero, Beatriz; Picinelli, A.; Simal, S.; Carcel, Juan A.(Elsevier, 2022-10-30)
[EN] Apple pomace, the by-product of the cider industry, contains a high content of antioxidant compounds and dietary fiber. Drying would allow its preservation for a later use. The aim of this study was to evaluate the ...
Mello, Ronaldo E.; Fontana, Alessia; Mulet Pons, Antonio; Correa, J.L.G; Carcel, J. A.(Taylor & Francis, 2020-01-02)
[EN] Atmospheric freeze-drying (AFD) at -10 degrees C and moderate temperature convective drying (MTD) at 50 degrees C without and with ultrasound application (20.5 kW/m(3)) were carried out. Alcohol insoluble residue (AIR) ...