Camarena-Gómez, Dena Mª; Sanjuán-López, Ana I.(Universitat Politècnica de València, 2010-01-01)
[EN] In recent years, knowledge and consumption of ethnic food has spread in Spain, among other factors, enhanced by immigration. Immigrants constitute a new market segment, with specific food demands that respond to the ...
Camarena, Dena Mª; Sanjuán, Ana I.(Universitat Politècnica de València, 2011-10-14)
[EN] The paper examines consumers’ attitudes towards new food by means of the Food Neophobia Scale (FNS). Among the new food trends, ethnic food, that is, food specific to a country or culture, is becoming more present in ...