Gutiérrez Guzmán, Nelson; Fernández Segovia, Isabel; Fuentes López, Ana; Ruiz Rico, María; Barat Baviera, José Manuel(Universidad de Antioquía-Facultad de ciencias farmacéuticas y alimentarias, 2015)
[EN] The microbiological and chemical processes are the main responsible for deterioration of fresh fish. Therefore, it is essential to avoid these processes by applying good manufacturing practices during fish handling, ...