Arnal-Salinas, Milagros; Gallego, Marta; Talens Oliag, Pau; Mora, Leticia(Elsevier, 2023-08-30)
[EN] Legumes are excellent sources of proteins that can be hydrolysed to generate antidiabetic peptides, which inhibit carbohydrate digestive enzymes. The degree of protein hydrolysis depends on the thermal treatment applied ...