Casas Moreno, María del Mar; Barreto Palacios, Vivian Janeth; González Carrascosa, Rebeca; Iborra Bernad, María del Consuelo; Andrés Bello, María Desamparados; Martínez Monzó, Javier; García-Segovia, Purificación(Taylor & Francis, 2015)
[EN] The objective of this study was to evaluate the effect of wheat flour substitution with toasted corn, quinoa, and sorghum flours on the overall perception and texture of typical Spanish small cakes
named madeleine. ...