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Listar por palabra clave "Amygdalin concentration"

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Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy

Cortes-Lopez, Victoria; Talens Oliag, Pau; Barat Baviera, José Manuel; Lerma-García, María Jesús (Elsevier, 2019-02)

[EN] Intact almond kernels (N¿=¿360, half sweet and half bitter) were analyzed using attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR) for the prediction of amygdalin concentration and to ...

Mostrando ítems 1-1 de 1