[EN] By offering a powder that ensures the healthy value of the fruits, a proper flowability and adequate viscosity after rehydration, there could be an opportunity to promote fruit consumption. The particle size is of ...
Usganda, Mariana; Silva Espinoza, Marilú Andrea; Egas, Luis; Camacho, María del Mar; Martínez-Navarrete, Nuria(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Freeze-drying may be a good alternative to get less perishable fruit products. The objective of the present study was to evaluate the impact of freeze-drying conditions of an orange puree on some flow related and ...
Puchades Torres, Marcos(Universitat Politècnica de València, 2020-11-30)
[ES] Los patrones de consumo de alimentos entre la población son cada vez más exigentes
en lo que se refiere a la ingesta de productos naturales, saludables, mínimamente
procesados y de máxima calidad. Esto obliga al ...
[EN] The aim of this study was to contribute 100% to the circular economy models of the agri-food industry through the valorization of the whole orange juice co-product in order to offer it as a natural, versatile, high ...