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Listar por palabra clave "Animal health"

Mostrando ítems 1-5 de 5

Assessment of Husbandry Practices That Can Reduce the Negative Effects of Exposure to Low Ammonia Concentrations in Broiler Houses

Barbosa, Leonardo V. S.; De Moura, Daniella J.; Estellés, F.; Ramon-Moragues, Adrian; Calvet, S.; Villagrá, Arantxa (MDPI AG, 2022-05)

[EN] Simple Summary We used two commercial breeds, differing in growth rate: Fast-growing breed and slow-growing breed. We stocked these birds in two different densities. The slow-growing birds was stocked at a high density ...
Desarrollo de estrategias de manejo para reducir el uso de antibióticos en pollos de engorde (broilers)

Ramón Moragues, Adrián (Universitat Politècnica de València, 2020-01-02)

[EN] The use of antibiotics in animal production and in poultry meat production in particular has increased in recent decades. This excessive use of antibiotics has led to the emergence of microbial resistances, thus ...
Discovering shifts in competitive strategies in probiotics, accelerated with TechMining

Vicente Gomila, José Miguel; Palli, Anna; de la Calle, Begoña; Artacho Ramírez, Miguel Ángel; Jimémez, Sara (Springer-Verlag, 2017-06)

[EN] Profiling the technological strategy of different competitors is a key element for the companies in a given industry, as well to technology planners and R&D strategists. The analysis of the patent portfolio of a company ...
Efecto del tipo de jaula y el uso de la plataforma sobre el bienestar de conejas reproductoras

Sahuquillo García, José (Universitat Politècnica de València, 2015-05-18)

[EN] Production, hygiene, health and behavioural parameters have been measured in breeding does housed in two types of cages, one a single-level cage and the other one provided with an elevated platform. In general, ...
Efecto del tipo de pasto sobre el perfil de ácidos grasos de la leche de vacuno

Vázquez-Penas Suárez, Verónica (Universitat Politècnica de València, 2013-01-08)

[ES] Estudio de la influencia de los pastos (principalmente leguminosas) para aumentar la cantidad de ácidos grasos beneficiosos en la leche de vacuno.