Baustista-Ortin A.B.; Jimenez-Martinez M.D; Jurado, Ricardo; Iniesta, Juan Alberto; Terrades-Rocafull, Luis Salvador; Andrés Grau, Ana María; Gomez-Plaza, Encarna(Blackwell Publishing, 2017)
[EN] Wine colour is one of the main organoleptic characteristics influencing its quality. It is of special interest in red vinifications due to the economic resources that wineries have to invest for the extraction of the ...