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Listar por palabra clave "Anthocyanin"

Mostrando ítems 1-7 de 7

Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying

Nogueira, Gislaine; Fakhouri, Farayde; de Oliveira, Rafael (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The objective of this research work was to obtain blackberry pulp powder (BL, without encapsulating agent) and microencapsulated blackberry pulp (ML, with encapsulating agent :mixture of starch arrowroot and gum arabic ...
Development and exploitation of MAGIC experimental populations in eggplant and tomato genetics and breeding

Arrones Olmo, Andrea (Universitat Politècnica de València, 2024-09-02)

[ES] La familia Solanaceae incluye cultivos de gran importancia económica mundial como la berenjena (Solanum melongena L.) y el tomate (S. lycopersicum L.). Aunque ambos cultivos muestran tendencias positivas en producción, ...
Efecto de distintas cepas de Saccharomyces cerevisiae sobre la composición polifenólica de vinos de las variedades Merlot, Garnacha y Cabernet Sauvignon

Ut, Carmen-Steliana (Universitat Politècnica de València, 2020-06-30)

[ES] Se han encontrado 25 perfiles distintos de cepas de levaduras Sccharomyces cerevisiae en los mostos en fermentación de las variedades Merlot, Cabernet Sauvignon y Garnacha, que una vez aisladas se inocularon en uvas ...
Genome-wide association mapping of anthocyanin pigmentation traits in eggplant using a MAGIC population

Angeles Diamante, Bryan Anthony (Universitat Politècnica de València, 2024-09-09)

[ES] Las antocianinas, los compuestos responsables de la pigmentación púrpura distintiva de la berenjena (Solanum melongena), son objetivos clave en la mejora debido a su papel en la defensa de la planta, el atractivo ...
Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product

Martín-Esparza, M.E.; Escriche Roberto, Mª Isabel; Penagos Veléz, Lucas; Martínez Navarrete, Nuria (Wiley, 2011-03-02)

[EN] Background: The development of fruit-based foods that maintain the nutritional and sensory properties of fresh fruit may help to stimulate fruit consumption by consumers. The possibility of formulating a fruit-gel ...
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention

Martí-Renau, Raul; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime (MDPI AG, 2016)

[EN] A diet rich in vegetables has been associated with a reduced risk of many diseases related to aging and modern lifestyle. Over the past several decades, many researches have pointed out the direct relation between the ...
VIGS a tool to study fruit development in Solanum lycopersicum

Fernández Moreno, Josefina Patricia; Orzáez Calatayud, Diego Vicente; Granell Richart, Antonio (Humana Press, 2013)

[EN] A visually traceable system for fast analysis of gene functions based on Fruit-VIGS methodology is described. In our system, the anthocyanin accumulation from purple transgenic tomato lines provides the appropriate ...