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Listar por palabra clave "Antibacterial activity"

Mostrando ítems 1-7 de 7

Antibacterial Activity of Linezolid against Gram-Negative Bacteria: Utilization of E-Poly-l-Lysine Capped Silica Xerogel as an Activating Carrier

Guzel Kaya, Gulcihan; Medaglia, Serena; Candela-Noguera, Vicente; Tormo-Mas, María Ángeles; Marcos Martínez, María Dolores; Aznar, Elena; Deveci, Huseyin; Martínez-Máñez, Ramón (MDPI AG, 2020-11)

[EN] In recent times, many approaches have been developed against drug resistant Gram-negative bacteria. However, low-cost high effective materials which could broaden the spectrum of antibiotics are still needed. In this ...
Antibacterial Activity of Some Molecules Added to Rabbit Semen Extender as Alternative to Antibiotics

Viudes-de-Castro, María Pilar; Marco-Jiménez, Francisco; Vicente Antón, José Salvador; Marin, Clara (MDPI AG, 2021-04)

[EN] This study was conducted to evaluate the antibacterial activity of two aminopeptidase inhibitors and chitosan-based nanoparticles in liquid-stored rabbit semen. This study reports that the aminopeptidase inhibitors ...
Aplicación de ultrasonidos y extracción subcrítica para la obtención de extractos acuosos activos de la paja de arroz

Ivars Medina, Laura (Universitat Politècnica de València, 2023-10-17)

[ES] La paja de arroz es un residuo agroalimentario muy abundante y su gestión resulta muy problemática. Sin embargo, este subproducto contiene compuestos de gran interés que pueden obtenerse para su revalorización en el ...
Efecto antibacteriano de films de almidón con ácidos fenólicos: aplicación en matrices alimentarias

González Guevara, Rosa Elena (Universitat Politècnica de València, 2019-09-03)

[ES] Actualmente alrededor de la mitad de los desechos plásticos son envases, siendo el sector alimentario de los mayores consumidores y responsables de la problemática medioambiental. El almidón es un material biodegradable ...
Essential oils as natural antimicrobial and antioxidant products in the Agrifood Industry

Ibáñez, M. Dolores; López-Gresa, María Pilar; Lisón, Purificación; Rodrigo Bravo, Ismael; Belles Albert, José Mª; González-Mas, M. Carmen; Blázquez, M. Amparo (2020-07-16)

[ES] Los consumidores son conscientes del peligro derivado del uso de antioxidantes y antimicrobianos sintéticos en la industria agroalimentaria, demandando alternativas más seguras y ecológicas. En este estudio, se ha ...
Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices

Requena-Peris, Raquel; Vargas, Maria; Chiralt A. (Elsevier, 2019-03-30)

[EN] The antibacterial effect of PHBV films with oregano or clove essential oil, or their main compounds, carvacrol (CA) and eugenol (EU), respectively, was analysed in food matrices (cheese, chicken breast and pumpkin and ...
Isolation of a new Mexican strain of Bacillus subtilis with antifungal and antibacterial activities

Basurto Cadena, María Guadalupe Lucía; Vázquez Arista, Manuel; García Jiménez, José; Salcedo Hernandez, R.; Bideshi, D.K.; Barboza Corona, J.E. (Hindawi Publishing Corporation, 2012)

[EN] Although several strains of B. subtilis with antifungal activity have been isolated worldwide, to date there are no published reports regarding the isolation of a native B. subtilis strain from strawberry plants in ...