Beltrán Martínez, Mª Carmen; Althaus, Rafael Lisandro; MOLINA CASANOVA, ANA MARIA; Berruga Fernandez, Maria Isabel; Molina Pons, Mª Pilar(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2015-03)
[EN] The use of antibiotics to treat mastitis and other infectious diseases in dairy sheep and goats is a widespread practice nowadays that can, when not properly applied, result in the contamination of the milk supply. ...
Abril Gisbert, Blanca(Universitat Politècnica de València, 2015-09-02)
[EN] Caprylic acid is a saturated fatty acid characterized as a natural antimicrobial compound.
Conventional antibiotics can produce resistant antimicrobial, and therefore, consumers
demand the development of natural ...
Dolea, D.; Rizo Parraga, Arancha Maria; Fuentes López, Ana; Barat Baviera, José Manuel; Fernández Segovia, Isabel(SAGE Publications, 2018)
[EN] The effect of different essential oils on the quality and shelf life of fish and seaweed burgers during storage was evaluated. For this purpose, thyme and oregano essential oils were selected at a concentration of ...
Esteve Gaviña, Aïna(Universitat Politècnica de València, 2015-10-05)
[ES] El uso inapropiado de los antibióticos puede producir microorganismos resistentes y favorece su aparición, propagación y persistencia. Además, la resistencia a antibióticos requiere la administración de elevadas dosis ...
Lopez-Gresa, M.P.; Ortiz, R.; Perelló, L.; Latorre, J.; Liu-González, M.; García-Granda, S.; Pérez-Priede, M.; Cantón, E.(Elsevier, 2002-09)
[EN] Several novel metal-quinolone compounds have been synthesized and characterized by analytical, spectroscopic and X-ray diffraction methods. The crystal structure of the four compounds, Na2[(Cd(Cx)3)(Cd(Cx)3(H2O))]·12H2O, ...
A novel microbiological system in microtitre plates for the classification of antibiotic residues in milk is presented. The system uses four microbiological bioassays to detect and classify residues of widely used antibiotics ...
Pérez-Esteve, Édgar; Bernardos Bau, Andrea; Martínez-Máñez, Ramón; Barat Baviera, José Manuel(Bentham Science Publishers, 2013)
[EN] In recent years nanotechnology has become a significant component in food industry. It is present in all food chain steps, from the design of new ingredients or additives, to the most modern systems of food quality ...
Muriel Galet, Virginia(Universitat Politècnica de València, 2016-01-16)
This PhD dissertation thesis has been focus on the development and characterization of
antimicrobial packaging films based on the incorporation in the polymer matrix or on
the attachment to the film surface of naturally ...
Pérez-Esteve, Édgar; Bernardos Bau, Andrea; Martínez-Máñez, Ramón; Barat Baviera, José Manuel(Bentham Science Publishers, 2011-09)
[EN] Nanotechnology is a multidisciplinary field of current interest. The huge possibilities in most industries are making nanoscience grow at a rapid pace, but what is the real impact of nanotechnology in a traditional ...
Given their broad spectrum, cephalosporins are used for combating mastitis in dairy species. Many cephalosporins, such as cephalexin, have not been authorized for use in lactating sheep and because veterinary drugs for use ...